Front-of-House
Tavion Codrington joined our team in August 2023 as a server and quickly stood out for his professionalism, initiative, and talent. Recognizing his potential, we had him train as a bartender under our former bar manager—a role he mastered with ease. Tavion soon began crafting his own signature cocktails, many of which have become customer favorites. When the opportunity arose for a new Front-of-House Manager, promoting Tavion felt like a natural choice. Since stepping into the role, he has excelled in leading the team, engaging guests, and maintaining the high standards our customers have come to expect. Tavion’s energy, creativity, and dedication make him an essential part of our continued success.
Our Culinary Journey
From the very beginning, our original Head Chef, Chante’ Worrell, played an integral role in shaping the culinary identity of our restaurant. With her exceptional skill and creative vision, she crafted our first menu and infused it with passion, innovation, and a distinctive flair that quickly became our hallmark. We remain deeply grateful for her dedication and the foundation she helped build as our business grew from its earliest days.
Today, we are proud to have Executive Chef Barry Rock leading our kitchen. With an impressive background in fine dining, Chef Barry brings both expertise and imagination to our menu. Building on the beloved dishes created by Chante’ and the talented chefs who followed, he continues to elevate our offerings with inspired new twists and refined flavors. His creativity ensures that while our guests can always enjoy their favorite classics, there’s also something fresh and exciting to discover each time they dine with us.
